Projects
Phoenix's Best Restaurants
I penned a guide for The Infatuation highlighting the best restaurants in Phoenix. The piece offers a curated list of standout spots across the city, featuring a variety of cuisines and dining experiences. From casual eats to upscale options, it reflects the diverse and dynamic food scene Phoenix has to offer. This guide serves as a go-to resource for locals and visitors alike, ensuring everyone can find a great meal, no matter their tastes. Check it out for the full list of recommendations.
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Exploring Native Flavors
I wrote a cover story for Phoenix New Times featuring Alana Yazzie and the release of her first cookbook. The piece explores Yazzie’s journey as a food content creator, blending her Native American heritage with contemporary cooking. It delves into the personal and cultural significance behind her recipes, offering readers a glimpse into her culinary philosophy and her book’s unique perspective on Indigenous cuisine. This profile highlights Yazzie’s impact on the local food scene and her mission to share her heritage through food.
Bucket-List Culinary Experiences in Scottsdale
I produced a feature for Experience Scottsdale, spotlighting the city’s top culinary experiences. The piece highlights exclusive dining opportunities, from unique desert dinners to upscale sushi tastings, showcasing Scottsdale as a must-visit destination for food enthusiasts. With an emphasis on local flavors and unforgettable settings, this content reflects the region’s dynamic food scene, helping to position Scottsdale as a top culinary destination for travelers.
